Menu

Our menu is current and changes over time, which is why we reserve for minor changes. Our next menu change is scheduled during 2016-01-13

Entrees

Lobster consomme with crawfish tail crème seasoned with citrus and dill
125 SEK

Fried spiced vegetables with roasted onion and garlic croutons served with danish rye bread and chili oil
115 SEK

Rainbow salmon marinated with saffron served with cheese pie and capers dressing
130 SEK

Smoked topside of moose with cauliflower creme and deep fried soft thin bread
130 SEK

Main dishes

Fried charr with cream boiled vegetables and fresh herbs
270 SEK

Loin of deer with blueberry sauce and pumpkin creme served with raw fried potato
280 SEK

Whole fried filet of beef with green pepper sauce, red wine sauce and almond potato mash
290 SEK

 

Dalecarlia Vegetarian

Fried spiced vegetables with roasted onion and garlic croutons served with danish rye bread and chili oil
115 SEK (Starter)

Risotto with chanterelles and thyme served with grilled vegetables
240 SEK

 


Desserts

 

Crème Brûlee with vanilla ice cream and fresh berries
95 SEK

Coconut cake with citrus fruit salad and saffron-orange sorbet
95 SEK

White chocolate and cloudberry pannacotta served with cold stirred cloudberries
100 SEK

Local cheeses served with Dalecarlia´s crisp bread and gooseberry marmalade
110 SEK

Chocolate truffle
35 SEK

Subject to change


 

Download our menu in PDF format:

December a la carte 2015